Easiest Way to Cook Delicious Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado). This Indonesian salad is true to its name, gado-gado, meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad.

Put the tofu, potatoes, beans, cabbage, cucumber, beansprouts, carrot and coriander in a large bowl or arrange on a platter. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. You can have Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

1. It's of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
2. Prepare of Boiled potato.
3. Prepare of Rice cake (lontong).
4. Prepare of Hard boiled egg.
5. Prepare of Fried tofu.
6. Prepare of Fried tempeh.
7. Prepare of Tapioca crackers (krupuk).
8. Prepare of Peanut Sauce Dressing.
9. You need 6 of garlic cloves.
10. Prepare 1 tbs of chili powder or paprika powder.
11. You need 1-2 tsp of tamarind paste or to taste.
12. Prepare 100 gr of coconut sugar.
13. You need 2 tsp of salt.
14. Prepare 2 tbs of sugar.
15. It's to taste of Ground white pepper.
16. You need 150 gr of natural peanut butter (no salt/sugar added).
17. Prepare 500 ml of coconut milk.
18. Prepare 100 ml of water.
19. You need of Note :.
20. You need of If you don't have peanut butter, use 200 gr ground fried peanut.
21. It's of If you don't have coconut sugar, use granulated sugar.

Use ANY vegetables - raw or cooked! Gado Gado - Indonesian Salad with Peanut Sauce. This is a dish for the veg hating child within all of us. Based on a favourite Indonesian Street Food Gado Gado is a really fun way to get your five a day.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) step by step

1. Cut/slice the vegetables as you like. Set aside..
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
5. Pour it into a sauce pan. Cook over medium heat..
6. Add coconut sugar, salt and sugar..
7. Stir until it bubbles. Add tamarind paste..
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
9. When the peanut sauce is ready, cool it down..
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

Crunchy veg tossed in a spicy peanut dressing and topped with crisp tofu and smashed prawn crackers. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along.