Recipe: Perfect Indonesian Style Fried Tofu

Indonesian Style Fried Tofu. See great recipes for Indonesian Style Fried Tofu too! Great recipe for Indonesian Style Fried Tofu. See that golden blocks on the right top?

However, it is quite difficult to cook it because it's natural flavour is plain. Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. You can have Indonesian Style Fried Tofu using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Style Fried Tofu

1. You need 1 pack of tofu.
2. You need 1 of chicken bullion.
3. You need of Garlic powder.
4. Prepare of Ground pepper.
5. You need of Curcuma powder.
6. You need 2 teaspoons of salty soya sauce.
7. You need 2 spoons of olive oil.
8. Prepare 300 cc of hot water.
9. You need 1 of little bit of butter, to act as a crunchy maker agent 😉.

Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape. Tofu in Bahasa is "tahu", and tempeh is tempe without the 'h'. Tahu Goreng Bumbu Bali - Balinese Sauce Fried Tofu My husband is a big fan of tofu dishes, and he gets cranky if I don't cook tofu at least once a week. This means I am always searching for good recipes to prepare tofu so he doesn't get bored with just eating fried tofu.

Indonesian Style Fried Tofu instructions

1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!.
2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce..
3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes..
4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat..
5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good..

Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or ketupat (rice cake), that is served with a spicy. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. The next video is starting stop. In contrary, Tempe and Tofu can be cooked in many varieties way like we Indonesian do, for example: in a sweet seasoned spices called Tempe Bacem, seasoned crispy-fried Kering Tempe or a light variant of a tofu and tempe in spicy coconut milk Tahu Tempe Kuah Santan.