How to Prepare Yummy Indonesian Gado Gado

Indonesian Gado Gado. I'm very excited to introduce you to another There are many regional variation for gado-gado, just like Korean kimchi. Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items.

Gluten free, dairy free and so easy! DIRECTIONS Serving Ideas : Serve with white rice and a meat dish. We put the Gado Gado in a large casserole dish. You can cook Indonesian Gado Gado using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indonesian Gado Gado

1. It's 4 of Chinese cabbage leaf.
2. You need 100 gr of bean sprout.
3. You need 100 gr of sneak bean.
4. Prepare 2 of stems choi sum.
5. It's 4 of boiled potatoes.
6. It's 4 of boiled eggs.
7. Prepare 100 gr of fried tofu, cut in small dice.
8. You need 250 gr of grilled chicken.
9. It's 150 gr of granulated peanuts, oven it until dark brown then crush i.
10. It's 2 tsp of shrimp paste.
11. You need 1 tsp of minced garlic.
12. Prepare 2 pieces of small shallots.
13. Prepare 270 ml of light coconut milk.
14. You need 1 tsp of tamarind puree.
15. Prepare 2 tsp of sugar.
16. You need 2 drops of lime juice or juice from half piece of lime.
17. Prepare 2 tbs of peanut oil.
18. You need 250 ml of water.
19. It's of If you like spicy add sambal or a couple or crushed chilli.

Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans.

Indonesian Gado Gado step by step

1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick..
2. Boild all the vegetables one by one for 10 - 15 seconds.
3. Cut the boiled vegetables in the fair cut.
4. Plate the vegetables, potatoes, tofu, and chicken.
5. Pour the peanut sauce on the top of it.
6. Garnish with boiled egg and fried shallot.
7. Serve it with shrimp cracker.

Bali style, carved, rustic, primitive, tribal, one. Captured in Sukawati market, Bali, Indonesia. A twist on a traditional Indonesian dish. Steamed vegetables, cubes of fried tofu, and hard-boiled egg come together with a spicy peanut sauce for dipping. One ubiquitous Indonesian dish is gado-gado.