Recipe: Tasty Perkedel Tahu Susu (Indonesian Tofu Patties)

Perkedel Tahu Susu (Indonesian Tofu Patties). You can use regular tofu, but you might want to decrease the amount of breadcrumbs. If you use a firmer tofu, you might not need breadcrumbs at all. Great recipe for Perkedel Tahu Susu (Indonesian Tofu Patties).

If you use a firmer tofu, you might not need breadcrumbs. See great recipes for Pai Susu (Indonesian Milk Pie) -- Four Ingredients too!. You can use regular tofu, but you might want to decrease the amount of breadcrumbs.. You can cook Perkedel Tahu Susu (Indonesian Tofu Patties) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Perkedel Tahu Susu (Indonesian Tofu Patties)

1. You need 500 gr of tahu susu or regular tofu, pat dry.
2. You need 1 of egg.
3. It's 6 of shallots, peeled and sliced thinly (you can also use half an onion).
4. Prepare 1 of egg.
5. You need 1 tsp of salt.
6. Prepare 1/2 tsp of broth powder (I used mushroom).
7. You need 1-2 cup of breadcrumbs.
8. It's of Oil for frying.

You can use regular tofu, but you might want to decrease the amount of breadcrumbs. If you use a firmer tofu, you might not need breadcrumbs at all. You can use regular tofu, but you might want to decrease the amount of breadcrumbs. If you use a firmer tofu, you might not need breadcrumbs at all. cho.

Perkedel Tahu Susu (Indonesian Tofu Patties) step by step

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal..

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. Interestingly, the name "perkedel" is derived from "frikandel", a Dutch term for deep-fried minced meat patties.