Recipe: Tasty Gado Gado (Indonesian Salad with Peanut Dressings)

Gado Gado (Indonesian Salad with Peanut Dressings). Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Jakarta Street Food - Local Indonesian Gado-Gado!

I wonder how different it will. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. You can cook Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

1. It's of Lontong (Indonesian rice cake).
2. Prepare 2 of medium potato, boiled, peeled, cut into small chunks.
3. You need 1 of medium cucumber, cut into small chunks.
4. Prepare 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
5. It's 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
6. It's 2 pieces of fried tofu, cut into small chunks.
7. It's 2 pieces of fried soy bean cake, cut into small chunks.
8. It's 8 sheets of lettuce, cut.
9. You need of For the sauce:.
10. It's 1 tbsp of vegetable oil.
11. Prepare 3 tsp of coconut sugar.
12. It's 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
13. Prepare 200 ml of instant coconut milk.
14. Prepare 3 of kaffir lime leaves, cut away the bones.
15. It's 200 gr of peanuts, fried, ground.
16. You need of For the ground spices:.
17. Prepare 8 cloves of garlic.
18. Prepare 5 of red peppers.
19. You need 1 inch of cutchery.
20. It's of For the complement:.
21. Prepare 2 of tomatoes, divided by 8.
22. It's 2 of hard cooked large eggs, peeled, halved.
23. Prepare of Emping (Indonesian chips).
24. You need of Indonesian crispy crackers.
25. Prepare of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

This is a light and refreshing salad popular in many parts of Indonesia. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk. Doubled up on the recipe for the dressing then you can.

Gado Gado (Indonesian Salad with Peanut Dressings) step by step

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get The star of this dish however is the delicious peanut dressing. Many of the vegetables ingredients are either blanched or cooked or sometimes fresh. Serving Ideas : Serve with white rice and a meat dish.