Recipe: Yummy Egg Tofu

Egg Tofu.

You can cook Egg Tofu using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Tofu

1. It's 2 of Eggs.
2. Prepare 200 ml of Soy milk.
3. It's 5 grams of Dashi soup stock (granules).
4. You need 1 of Mentsuyu.
5. Prepare 1 of Yuzu or mitsuba, if available.

Egg Tofu step by step

1. Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool..
2. Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1..
3. Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minutes..
4. Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy..