Easiest Way to Prepare Yummy Large Savory Egg Custard with Tofu

Large Savory Egg Custard with Tofu. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled For example, when you make egg tofu and chawanmushi (savory steamed egg custard), you Make sure to cover the lid with a large kitchen towel so condensation won't drop and ruin your egg tofu. This soy free egg custard tofu is low carb and keto made in Instant Pot! This soy free egg custard tofu is low carb, Keto, and Paleo.

Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick Sorry uncles and aunties, but this one is sooo smooth that it's even smoother than silken tofu and tofu pudding!! This is the case with _tamago dofu_, a smooth savory egg custard that's served cold. You can have Large Savory Egg Custard with Tofu using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Large Savory Egg Custard with Tofu

1. Prepare 2 of blocks Tofu (350-400 g).
2. It's 6 stick of Imitation crab sticks.
3. You need 2 of Eggs.
4. Prepare 1 tbsp of ◎Katakuriko.
5. Prepare 3 cm of ◎Grated ginger.
6. Prepare 1 tbsp of ◎Mentsuyu (diluted).
7. You need 2 tbsp of ★Soy sauce.
8. It's 1 tbsp of ★Vinegar.
9. It's 1 tsp of ★Sesame oil.
10. You need 1 dash of Green onion/scallions, thinly sliced (optional).

You can make it in a square mold, to make it look tofu-like. Previously, I explained how some dishes that are not tofu are called -tofu, because of the shape, texture or both. This is the case with tamago dofu (卵豆腐), a. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt.

Large Savory Egg Custard with Tofu step by step

1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds..
2. Use a whisk to stir the tofu until smooth..
3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab..
4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface..
5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients..
6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy..

I've seen this egg custard topped with pork floss, or roughly chopped century egg, and even some meat sauce. Bring a large pot of water to a boil. Heat the butter in a skillet, add the vegetable strips, toss to coat and place on the egg custard. Spoon the sauce over, sprinkle with parsley and. Sweet custard is commonly made with just egg, cream or milk and sugar.