Recipe: Tasty Tofu and lemongrass egg-fried rice

Tofu and lemongrass egg-fried rice. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Mix the vegetables and rice together and add the tofu.

It's super easy to make, quick to serve, and can be eaten on fresh spring rolls, over rice, or rice noodles. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée.. You can have Tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu and lemongrass egg-fried rice

1. It's 150 g of rice.
2. You need 1 of red pepper.
3. You need 1 of onion.
4. Prepare 1 of small tin of bamboo shoots.
5. You need 1 stalk of lemon grass.
6. Prepare 1 head of broccoli.
7. It's 4 cloves of garlic.
8. Prepare 2 inches of fresh ginger.
9. You need 6 tbs of soy sauce.
10. Prepare 200 g of natural tofu.
11. You need 2 of eggs.
12. Prepare to taste of salt, pepper, chilli flakes and soy sauce.
13. It's of Olive oil and butter for frying.

While rice and tofu are cooking, prepare sauce by adding all ingredients to a medium-size mixing bowl and whisking to combine. Taste and adjust flavor as needed, adding more tamari or soy sauce for. You just need to perk things up with a little Southeast Asian flair… We eat a lot of brown rice in our home, and as much as my partner and I enjoy its nutty flavor and health-giving properties, it can get a little monotonous. Mix it up with chewy baked tofu, crunchy cashews, and the zesty flavors of lemongrass, ginger, lime, and cilantro, however, and we'll.

Tofu and lemongrass egg-fried rice instructions

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour..
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg..
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft..
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu..
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice..
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!.

Stir together soy sauce, rice vinegar, and sesame oil in a small bowl. Add soy mixture and cooked rice to skillet and stir to combine, then add tofu. Lemongrass Flavored Tofu Fried Rice Recipe is a slight twist to the usual fried rice that we make with vegetables. We first cooked the rice with some coconut milk, lemongrass and crushed ginger so that the rice gets infused with the aroma of the lemon grass. Once it is cooked it is then tossed with some caramelized onions, red bell peppers.