How to Cook Tasty Tofu with Century Eggs (Pidan Tofu)

Tofu with Century Eggs (Pidan Tofu).

You can have Tofu with Century Eggs (Pidan Tofu) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tofu with Century Eggs (Pidan Tofu)

1. Prepare 1 of Pidan (century egg).
2. Prepare 300 grams of Tofu.
3. Prepare 20 grams of Zha cai (Sichuan salt-cured vegetable).
4. It's 1/4 stalk of Japanese leek.
5. It's of For the sauce:.
6. You need 1 tbsp of Usukuchi soy sauce.
7. It's 1/2 tbsp of Mirin.
8. It's 1/2 tbsp of Vinegar.
9. It's 8 of drops, (to taste) Ra-yu.
10. It's 1/2 tbsp of Sesame oil.

Tofu with Century Eggs (Pidan Tofu) step by step

1. Combine the sauce ingredients..
2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes. Finely chop the Japanese leek and zha cai..
3. Mix the zha cai, Japanese leek, and sauce together..
4. Top the tofu with the pidan..
5. Garnish Step 4 with the sauce from Step 3 to finish!.