Recipe: Yummy Tofu with Ginger Syrup

Tofu with Ginger Syrup. Jump to Video Jump to Recipe Card. Notes on the Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho) Recipe, Tips and Tricks. Use fresh soy milk to make the Tofu Pudding with Ginger Syrup.

You can also purchase fresh soy milk from many Asian. Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl. Heat oil in a large nonstick skillet over medium-high. You can cook Tofu with Ginger Syrup using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu with Ginger Syrup

1. Prepare 100 g of silk tofu.
2. It's 30 g of sugar.
3. You need 400 ml of water.
4. Prepare 3 pieces of sliced ginger.
5. You need 5 of Goji berries (Chinese wolfberry).

When oil is rippling across the surface, carefully. Spoon the ginger syrup, along with some fresh ginger slivers, over. The syrup can be served warm or at room temperature. Spoon the ginger syrup, along with some fresh ginger slivers, over each serving of tofu.

Tofu with Ginger Syrup step by step

1. Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit..
2. Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour..
3. Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!..

Garnish the tofu with the reserved orange sections and serve. Tofu Dessert also known as dofu hua is a classic Chinese dessert that's topped with a sweet ginger syrup. Large pieces of silky tofu that are itself sweet, are served cold in a bowl. Sometimes you can also find this delightful treat at dim sum restaurants. In my tofu marinade I use soya sauce, ginger, garlic, oil and maple syrup.