Easiest Way to Cook Appetizing Tofu With Black Bean Mackerel

Tofu With Black Bean Mackerel. fisf,tofu,black beans, oil oister sauce ,soysauce, bellpepper, salt, brown sugar ,garlic, onion ,onionleaves and suka. Mackerel w Tausi or Black beans Mackerel Recipe.. Tofu in black bean sauce is an item often found on Chinese takeaway menus.

So I made this tofu gratin. You don't need to parboil the vegetables, just mix into the tofu sauce. You can use any vegetables you want but the onion will neutralize odor. You can cook Tofu With Black Bean Mackerel using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu With Black Bean Mackerel

1. Prepare 1 box of prefried tofu.
2. It's 1 can of black bean mackerel.
3. You need 4 small of red chili pepper/ bird eye chili.

Heat the oil in a saucepan. Put the fish on a serving plate. Heat up the oil in a pan and fry the garlic until crisp. Next pan fry the slices of egg tofu until light golden on both sides: just light golden, not dark brown.

Tofu With Black Bean Mackerel instructions

1. Paper towel the 2 large square prefried tofu then cut into 4 small square and add into pan together wirh the black bean mackerel and pan fried it till its light brown about 3 to 5 minutes.
2. Add in red chili pepper and cooked for another half a minute then off heat and serve.
3. BELOW ARE FEW OF MY BLACK BEAN MACKEREL AND BLACK BEAN SAUCECREVIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/466274-chinese-brocoli-with-black-bean-mackerel https://cookpad.com/us/recipes/335642-garlic-black-bean-sauce https://cookpad.com/us/recipes/406732-salmon-with-garlic-black-bean-sauce https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce https://cookpad.com/us/recipes/467406-bitter-gourd-with-spicy-black-bean-sauce https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel.

Pan-fried crispy tofu with black bean sauce（豆豉豆腐）. And most important it is super fast, easy, and requiring just basic cooking skills. Tofu (Japanese name for Bean Curd (Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many foods. There are different variations of tofu from the cuisines of Korea, Japan and China. Plus each country has variations such as silken (very soft), soft, medium or firm tofu.