Recipe: Tasty Baked Vegetables with Tofu Sauce

Baked Vegetables with Tofu Sauce. In a large skillet, heat oil over medium-high heat. Stir in onions and cook for one minute. Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven.

Complete with a host of deliciously roasted vegetables, like sprouts, carrots and cauliflower. Why … Tofu Banh Mi With Soy Sauce and Sriracha Once you prep your tofu, these sandwiches are SO quick and easy to make. Add it to Buddha bowls, served over rice noodles or quinoa, or added to a salad. You can cook Baked Vegetables with Tofu Sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Vegetables with Tofu Sauce

1. Prepare 1 pack of soft tofu (400g).
2. Prepare 1 tbsp of miso paste.
3. You need 6 tbsp of mayonnaise.
4. It's of salt and pepper.
5. You need of An adequate amount of shredded cheese.
6. It's of An adequate amount of any vegetables (e.g broccoli, cauliflower,.
7. It's of pumpkin, mushroom).

The peanut sauce is so good you may be tempted to drink it! Bake in the oven for about one hour, turning once, until tofu is golden and crispy. The edges should look crispy and glazed and the vegetables should be caramelized. Brush any extra sauce over top.

Baked Vegetables with Tofu Sauce step by step

1. Cut the vegetables into bite-size chunks. Boil or steam them..
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes..
3. Mix the tofu with mayo and miso. Add salt and pepper to taste..
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned..
5. Enjoy!.

How do you make Crispy Tofu. I love eating tofu but it has to be crispy. When we go out I order it "well done." That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to the pan. To keep everything extra-crispy {do you sense a theme in this recipe?! Fill a small measuring cup or bowl with cold water and keep by the stovetop.