Recipe: Yummy Pan Fried Panko Tofu

Pan Fried Panko Tofu. Crispy Pan Fried Tofu has a golden, crunchy outside that complements the soft tofu inside. Pair with a bold dipping sauce for a delicious, vegetarian snack. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.

Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs. Open the tofu slice into cubes or slabs depending on preference; wrap in kitchen towel. Try to get as much water out as you can by changing the towels when they Coat the tofu with egg or sweet chili sauce depending on which you are using and then roll in the panko gently patting the breadcrumbs on. You can cook Pan Fried Panko Tofu using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan Fried Panko Tofu

1. It's 1 lb of Extra Firm Tofu.
2. It's of Panko Breadcrumbs.
3. You need 2 of Eggs.
4. It's 1/2 cup of Flour.
5. You need of Turmeric.
6. It's of Ground Ginger.
7. You need of Cayenne Pepper.
8. It's of Coconut Oil for frying.

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Pan Fried Panko Tofu step by step

1. Drain tofu and cut into squares at 1/2" thick..
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl..
3. Heat coconut oil over medium high heat until suitable for frying..
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko..
5. Pan fry each side until browned golden..
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes..

Panko Tofu, Crispy Panko Tofu Bites, Crunchy Air Fryer Panko Tofu. Panko Tofu with Kale & Edamame Soba SaladCooks Smarts. Make this pan fried peanut tofu for the kids in your life, or add spice for the adults. Extra firm tofu is dredged in a salty peanut and bread crumb coating to create a seriously crunchy tofu dinner! Make quick and easy pan-fried tofu, breaded in nutritional yeast and your favorite spices, as a savory snack or crunchy side with any meal.