Recipe: Perfect Stew pork pineapple with skin tofu

Stew pork pineapple with skin tofu. Great recipe for Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.

See great recipes for Stew pork pineapple with skin tofu too! See great recipes for Bean dry curry with tofu skin too! See great recipes for Fired Tofu skin with crab stick meat, Beef with yuba too! You can have Stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stew pork pineapple with skin tofu

1. You need 2 tablespoon of oyster sauce.
2. Prepare 2 tablespoon of fish sauce.
3. You need 1/2 tablespoon of sugar.
4. Prepare of Cooking oil.
5. You need of Garlic.
6. You need of Red onion.
7. Prepare cubes of Pineapple.
8. It's of Potato.
9. Prepare of Tofu skin.
10. You need of Leek.
11. You need of Red chili.
12. You need of Pork ribs cut.

Like tofu, bean curd skin is great for absorbing flavors from a braise or stew. I grew up eating tofu skin alongside red-braised pork. I grew up eating tofu skin alongside red-braised pork. The bundles were a great addition to the pot, so much so that I picked out all the segments of tofu skin and left the fatty pork for my parents.

Stew pork pineapple with skin tofu instructions

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me..
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry..
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry..
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve..

Pork Rib Stew with Foo Jook and Chee Hou Sauce is simple homestyle Chinese cooking at its best. Foo Jook, or dried tofu skin, stewed with pork ribs and sweet Chee Hou sauce is a delicious comfort food combination, and a great Chinese New Year dish to boot!. I make this Foo Jook Pork Rib Stew whenever I have a craving for fook jook, also known as tofu skin or Japanese yuba. Ground pork and tofu are stir-fried with ginger, garlic, oyster sauce, and Chinese bean paste to make a favorite home-style dish that's warming and comforting. Serve with white rice, and sprinkle with chopped green onion.