Easiest Way to Make Yummy Ma Po Tofu

Ma Po Tofu. The ma-po tofu had an intensely meaty flavor despite the fact that I subbed ground turkey for the pork. The chili black bean paste was very hot thus I was afraid the finished dish would be so as. There is nothing wrong with this recipe but be forewarned: It is NOT a recipe for Ma Po Tofu.

For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. Ingredient tips. doubanjiang (豆瓣酱), the soul of Sichuan cuisine, is also known as broad bean paste. It is the essential ingredient for real Szechuan mapo tofu. You can cook Ma Po Tofu using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ma Po Tofu

1. It's 200 grams of Minced Pork.
2. It's 2 pack of Silken Tofu.
3. You need 10 grams of Ginger.
4. You need 1 piece of Garlic.
5. It's 1/2 pieces of Leek (Naganegi).
6. Prepare As needed of Spring Onion.
7. You need 2 tbsp of Salad Oil (cooking Oil).
8. Prepare of <Ma Po Sauce>.
9. You need 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
10. You need 2 tsp of Hoisin Sauce.
11. It's 2 tsp of Soy Sauce.
12. Prepare 1 tsp of Oyster Sauce.
13. Prepare 1 tsp of Sugar.
14. It's 1 tbsp of Sake (Rice cooking wine).
15. It's 2 tsp of Chinese Soup Stock.
16. Prepare 100 ml of Water.
17. Prepare of <dissolved potato starch>.
18. Prepare 2 tsp of Potato Starch.
19. It's 2 tsp of Water.

Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot. Add the sesame oil, garlic, ginger and green onions and stir. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.

Ma Po Tofu step by step

1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..
2. Mince Leek, ginger and garlic..
3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..
4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..
5. Put Tofu in the pan and mix gently so as not to destroy Tofu..
6. Add dissolved potato starch. After that,put it in a plate..
7. Hoisin Sauce SG$3.70/240g at FairPrice.
8. Chili Bean Sause SG$3.70/226g at FairPrice.
9. .

It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. Variations exist with other ingredients such as water.