Easiest Way to Prepare Perfect Fried bean with tofu and minced meat

Fried bean with tofu and minced meat. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat.

Vegetarian Mapo tofu (where I use minced shitake mushrooms to replace minced meat) Tofu soup. Tofu stir fried with scrambled eggs. Salt and pepper tofu Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. You can have Fried bean with tofu and minced meat using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried bean with tofu and minced meat

1. Prepare 1 tablespoon of fish sauce.
2. It's 1 tablespoon of oyster sauce.
3. It's of Garlic.
4. You need of Minced meat.
5. Prepare of Tofu (the harde type,not the soft tofu).
6. Prepare of Bean.

This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like to cook, because it taste so homely and you can't really order this type of. Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. Then go in the ground pork and the minced shrimp, let it cook a little bit.

Fried bean with tofu and minced meat instructions

1. Prepare all your ingredients as below,as you can see in the picture..
2. Heat your wok and pour in cooking oil. Then fry garlic until golden color,then first goes in your minced meat (chicken or pork -your preference) fry up to the meat cooked well,then add in your minced meat..
3. Then final add in your tofu. Tips :tofu is full of water so no need to add so much water to avoid dryness.Little vit here and there is ok.Dish too dry is not delicious too but some gravy won’t goes wrong. Then add in your sauces.to add extra taste I add about 3-4 pinch of sugar.thehehe... :) mixed it well,until your bean change color to watery wet look like,then it is done.dont overdone it because it won’t taste delicious.ready to serve..

If you are vegetarian, you can just skip this part or use mushrooms and tofu. It is going to cook really fast. Drain the water and chopped the dried shrimps into small pieces. Tofu with minced pork is a home-cooked favorite among the Chinese. You can find the recipe, cook's notes.