Recipe: Perfect Healthy Tofu Rice Flour Doughnut Holes

Healthy Tofu Rice Flour Doughnut Holes. Great recipe for Healthy Tofu Rice Flour Doughnut Holes. Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside. I will upload the recipe using milk as well. You can have Healthy Tofu Rice Flour Doughnut Holes using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy Tofu Rice Flour Doughnut Holes

1. It's 100 grams of Rice flour.
2. You need 3 grams of Baking powder.
3. You need 1 of Egg.
4. It's 25 grams of Raw cane sugar.
5. You need 50 grams of Tofu.
6. You need 1 tbsp of Unoasted sesame oil (or vegetable oil).

If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside wil. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside. I will upload the recipe using milk as well. If you don't deep-fry the doughnut holes long.

Healthy Tofu Rice Flour Doughnut Holes instructions

1. Lightly whip the egg and sugar until smooth. Add the tofu and mix..
2. Pour in the unroasted sesame oil and mix. Add the rice flour and baking powder, and mix..
3. Prepare oil for deep-frying and heat to 180℃..
4. Scoop the batter with a spoon, shaping it into a ball, and drop into the oil. You can drop the doughnut balls into the oil easily if you dip the spoon in water before you scoop the batter each time..
5. It takes about 4 minutes to deep-fry the doughnut holes. Deep-fry 1 at first to check the temperature..
6. "Crispy and Soft! Brown Sugar and Soy Milk Rice Flour Doughnut Holes" https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes.
7. "Kabocha Squash Rice Flour Doughnut Holes" https://cookpad.com/us/recipes/151383-gluten-free-rice-flour-pumpkin-donut-holes.
8. "Banana and Coconuts Rice Flour Doughnut Holes" https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes.

Donuts made with stuff you actually recognize. Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside. I will upload the recipe using milk as well. Recipe:-In a large bowl, mash/crush the tofu-Add rice powder, cornstarch, baking powder and sugar beet.