Easiest Way to Cook Yummy Mekabu Seaweed and Natto on Tofu for Dieters

Mekabu Seaweed and Natto on Tofu for Dieters. Mekabu seaweed usually come in small plastics containers such as the one pictured above. Adding mekabu to your meals would be a great way to get good nutrition, and although the slimy texture may not be liked by everyone initially, it is definitely something many come to enjoy once a few tries are. Tofu: Either you love it, or you haven't had it prepared well.

Kaiso Mix with dried seaweed, mushrooms and agar for salads and japanese side dishes. A wide variety of seaweed mekabu options are available to you Fresh mekabu is washed with clean seawater and rinsed with running water again. Mekabu turns rancid easily in a hot weather, so it should be processed and frozen instantly. You can cook Mekabu Seaweed and Natto on Tofu for Dieters using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mekabu Seaweed and Natto on Tofu for Dieters

1. You need 1/3 block of Tofu.
2. It's 1 of pack Mekabu.
3. You need 1 of pack Natto.
4. It's 1 of Shichimi.

This is my second time having Natto beans but I added some Mekabu seaweed;) I hope you like it! こんにちは!今回は納豆とめかぶを食べてみました。 楽しんでもらえたら嬉しいです. Odkryj Japanese Seaweed Mekabu Wakame Root On stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. japanese seaweed, mekabu, wakame root on white background. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor.

Mekabu Seaweed and Natto on Tofu for Dieters step by step

1. Cut the tofu into desired sizes and place in a dish. Mix together the mekabu, natto, sauce, and Japanese mustard..
2. If you combine everything in the mekabu pack, you can cut down on the amount of dishes you'll have to wash. Just pour it on top of the tofu and it's complete!!.
3. If you like, top it with shicimi spice or a poached egg. This is delicious..

Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity. When the leek becomes half transparent put it in Natto and seasoning sauce. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food.