Homemade Koya Freeze-Dried Tofu.
You can have Homemade Koya Freeze-Dried Tofu using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Homemade Koya Freeze-Dried Tofu
- Prepare 1 block of Tofu (300 g).
- Prepare 1 of Aburaage.
- It's 1 tsp of Dashi stock granules.
- It's 1 tbsp of Sake.
- You need 1 tbsp of Sugar (or mirin).
- You need 1 tbsp of Soy sauce.
- Prepare 1 of Water.
Homemade Koya Freeze-Dried Tofu step by step
- Place the packaged tofu as is into the freezer..
- Thaw Step 1 and drain the liquid, being careful not to break it apart..
- Cut Step 2 into bite-sized pieces. (In the photo, I sliced the tofu thinly.) Cut the aburaage into 3 mm wide strips..
- Put the dashi granules, sake, sugar, soy sauce, and water into a pot and bring to a boil. Once boiling, place the tofu..
- Simmer for 4-5 minutes on medium-low heat. Flip them over and simmer for another 3 minutes. Be careful not to let it come to a full boil..
- Lastly, scatter with the aburaage and simmer for 1 minute to finish. Cover with a lid until they have cooled (to allow the flavors to meld)..
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