Recipe: Delicious Tofu Steak With Mushroom Sauce

Tofu Steak With Mushroom Sauce. Remove the stem ends of the shimeji mushrooms. Separate the shimeji into small pieces. Add garlic and cook until fragrant.

You could easily make the gravy the previous day and re-heat it in the microwave. You could also marinate the tofu the previous day (flavor will be stronger), and throw it in the oven about an hour before you eat. Start with a block of extra-firm tofu. You can have Tofu Steak With Mushroom Sauce using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tofu Steak With Mushroom Sauce

1. Prepare 2 of blocks Firm tofu.
2. You need 400 grams of Assorted mushrooms of your choice.
3. Prepare 1 clove of Garlic.
4. It's 4 of to 5 stalks Green onions or scallions.
5. You need 4 tbsp of Oyster sauce.
6. You need 3 tbsp of plus Vegetable oil.
7. It's 1 tsp of Soy sauce.
8. It's 1 tsp of Sesame oil.
9. Prepare 1 pinch of Pepper.
10. Prepare 1 tsp of Sake.

In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. Here is how to make Tofu Steak with Mushroom Sauce. It can be made quickly and easily using Tofu. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Tofu Steak With Mushroom Sauce instructions

1. Drain the water from the tofu for about 30 minutes: Put into a shallow container, tilt the container diagonally, and put a weight on the tofu..
2. Shred the mushrooms up with your hands. Slice shiitake mushrooms with a knife, and cut enoki mushrooms in half..
3. Slice the garlic clove thinly, put into a frying pan with a little oil and cook over medium heat..
4. When the garlic starts to get fragrant and lightly browned, add the mushrooms and stir fry..
5. When the mushrooms are softened, add the sake, oyster sauce, soy sauce and pepper and mix in. Add some sesame oil to finish..
6. Cut 1 block of tofu in half vertically, then cut each piece in half horizontally. 2 blocks will make 8 pieces..
7. Dust the tofu pieces all over with flour, heat 3 tablespoons of oil in a frying pan and fry the tofu. If they won't all fit in at once fry them in batches.
8. When one side of the tofu is cirspy and lightly browned, turn over..
9. When the other side is also crispy and browned, put the tofu on serving plates, and pour the mushroom sauce from Step 5 over them. Garnish with some finely chopped green onion and you're done!.

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Tofu Steak didn't initially sound too appealing. But after seeing a video walk-thru of this recipe on a Korean TV show, it piqued my interest!