Recipe: Yummy Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

Tofu Steak with Silky Spicy Shimeji Mushroom Sauce. Great recipe for Tofu Steak with Silky Spicy Shimeji Mushroom Sauce. You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it. You don't have to worry about frying the sides of the tofu.

Separate the shimeji into small pieces. Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. In this version the tofu is pan-fried, using less oil, and instead of pouring a large amount of mild dashi-based sauce over it, the steak is drizzled with a little bit of strong dashi shoyu sauce (substitute with regular soy sauce in a pinch). You can have Tofu Steak with Silky Spicy Shimeji Mushroom Sauce using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

1. Prepare 1 block of Firm tofu.
2. Prepare 1 tbsp of Salt ( to get rid of the excess water in the tofu ).
3. You need 3 tbsp of Katakuriko ( for coating).
4. You need 2 tbsp of Vegetable oil.
5. Prepare 1/3 of packet Shimeji mushrooms.
6. Prepare 3 tbsp of ★ Water.
7. You need 2 tbsp of ★ Soy sauce.
8. You need 2 tbsp of ★ Vinegar.
9. It's 2 tbsp of ★ Sugar.
10. You need 1 tsp of ★ Oyster sauce.
11. Prepare 1/2 tsp of ★ Doubanjiang.
12. Prepare 2 tsp of ★ Katakuriko.

When oil is shimmering again, add tofu mixture and arrange in a single layer in skillet. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Next, pan fry the tofu until they turn brown on both sides.

Tofu Steak with Silky Spicy Shimeji Mushroom Sauce step by step

1. Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes..
2. Mix the ★ ingredients marked ★ to make the sauce..
3. Pat the tofu dry with paper towels and coat both sides with katakuriko..
4. Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko..
5. Heat the oil in a frying pan and fry the tofu over medium heat..
6. When both sides of the tofu are fried, transfer onto a serving plate..
7. Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu..
8. Done!.

Add the sauce and braise the tofu. This recipe is so easy and healthy! When the sauce begins to bubble and thicken, gently mix in tofu slices. Cut away the bottoms of the mushrooms. Heat oil over medium heat and fry the garlic until aromatic.