Recipe: Appetizing Tofu Champuruu Stir Fry that I Ate in Okinawa!

Tofu Champuruu Stir Fry that I Ate in Okinawa!. Great recipe for Tofu Champuruu Stir Fry that I Ate in Okinawa!. I made this because I couldn't forget the dish I ate in Okinawa! Keep the flames on high and stir-fry quickly!

The key is to add garlic and ginger after the pork is cooked so that you don't burn them! Recipe by Yuchiki Great recipe for Tofu Champuruu Stir Fry that I Ate in Okinawa!. I made this because I couldn't forget the dish I ate in Okinawa! You can cook Tofu Champuruu Stir Fry that I Ate in Okinawa! using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tofu Champuruu Stir Fry that I Ate in Okinawa!

1. You need 150 grams of Thinly sliced pork.
2. Prepare 1 block of Firm tofu.
3. You need 2 of leaves Cabbage.
4. It's 1/2 bag of Bean sprouts.
5. It's 1/2 bunch of Chinese chives.
6. You need 2 of Beaten eggs.
7. You need 1 clove of each Garlic, ginger (finely chopped).
8. It's 1 tbsp of ● Soy sauce.
9. You need 1 tbsp of ● Oyster sauce.
10. Prepare 1 dash of ● Salt and pepper.
11. Prepare 2 pinch of Sugar.
12. Prepare 1 tbsp of Sesame oil.

Keep the flames on high and stir-fry quickly! The key is to add garlic and ginger after the pork is cooked so that you don't burn them! Recipe by Yuchiki This is known as the famous local food from Okinawa in Japan. And it's a kind of stir-fried vegetables, pork, and tofu.

Tofu Champuruu Stir Fry that I Ate in Okinawa! instructions

1. Wrap the tofu in a paper towel. Place a weight on top to drain..
2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces..
3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more..
4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry..
5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs..
6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together..
7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!.

Goya is bitter gourd and is one of the most popular Okinawan foods. See great recipes for I ate the picture (FAT & HAPPY) too! Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. This is a very simple version.