Easiest Way to Cook Appetizing Mapo Tofu-style Cellophane Noodles (Medium Spicy)

Mapo Tofu-style Cellophane Noodles (Medium Spicy). Great recipe for Mapo Tofu-style Cellophane Noodles (Medium Spicy). The mabo harusame I had at a restaurant was delicious, so I tried re-creating it. If you let the meat-miso rest for a day, it will be even more delicious.

Thoroughly cook the meat until the juices run clear.. If you let the meat-miso rest for. Mapo Tofu-style Cellophane Noodles (Medium Spicy). You can have Mapo Tofu-style Cellophane Noodles (Medium Spicy) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mapo Tofu-style Cellophane Noodles (Medium Spicy)

1. Prepare 100 grams of Cellophane noodles.
2. It's 1 of clove's worth Garlic, finely chopped.
3. Prepare 1 of thumptip's worth Ginger, finely chopped.
4. Prepare 5 of cm's worth Japanese leek, finely chopped.
5. You need 1 tsp of Doubanjiang.
6. Prepare 1/2 bunch of Chinese garlic chives.
7. Prepare 1 of as much (to taste) Wood ear mushrooms.
8. Prepare 1 of Ra-yu.
9. Prepare 1 of Katakuriko mixed with water.
10. You need of Meat-miso.
11. Prepare 200 grams of Ground pork.
12. You need 2 tbsp of each Soy sauce, shaoxing wine.
13. You need 1 tbsp of Tianmianjiang.
14. Prepare of Sauce.
15. It's 300 ml of Chicken bone stock.
16. You need 1 tbsp of Oyster sauce.
17. Prepare 1 tsp of Sugar.
18. Prepare 1 tbsp of Soy sauce.

I wanted to eat noodles dipped in a spicy dipping sauce. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well. See great recipes for Tianmianjiang-style Sweet Miso Sauce too! Transfer the pork to a sieve and let drain, then place in a large bowl.

Mapo Tofu-style Cellophane Noodles (Medium Spicy) instructions

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan..
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes..
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying..
4. When the pan is aromatic, add the chicken stock and the sauce ingredients..
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu..
6. Add the Chinese chives, mix in quickly and the noodles are done..
7. It's delicious served on top of rice for a filling meal..

Drain the noodles and add to the bowl with the pork. Drizzle the sauce over the noodles and tofu, then sprinkle the remaining peanuts over the whole plate. Beef Noodle / Eat Drink nb Merry.. Mapo Eggplant Recipe : A tasty mapo tofu style dish with the tofu replaced with tender and creamy eggplant.. Spicy Thai noodle soup inspired by thai curries, prepared with hot thai red curry paste.