Recipe: Appetizing Shio-Koji Teriyaki with Firm Tofu

Shio-Koji Teriyaki with Firm Tofu. Dust with some flour, and then dip into the beaten egg. Crispy on the outside and soft on the inside, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer or as a side or main dish along Try not to keep flipping the tofu.

Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan. Shio Koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch. It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt. You can have Shio-Koji Teriyaki with Firm Tofu using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shio-Koji Teriyaki with Firm Tofu

1. Prepare 1 block of Firm tofu.
2. You need 1 of Vegetable oil.
3. Prepare of Shio-Koji Teriyaki Sauce.
4. Prepare 1 tbsp of Shio Koji.
5. You need 1 tbsp of Sugar.
6. Prepare 1/2 tbsp of Mentsuyu (3x concentrate).

Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. It's simple to make, and involves firm tofu--those white blocks that you can. Teriyaki Tofu. by Jennifer Pallian BSc, RD.

Shio-Koji Teriyaki with Firm Tofu instructions

1. Mix together all of the ingredients for the shio-koji teriyaki sauce..
2. Wrap the firm tofu in 2 paper towels and let it sit for awhile to drain the water. ( If you leave it in the refrigerator, it will take about 1/2 day to drain most of the moisture)..
3. Put vegetable oil into a well heated frying pan. Cut the tofu and pan-fry..
4. ※If you fry over high heat and brown both sides, the excess moisture will evaporate and the flavor will be trapped in..
5. Once the tofu has browned nicely, pour in the shio-koji teriyaki sauce and coat the tofu. Turn off the heat..

Jump to Recipe - Print Recipe. This Teriyaki Tofu is a quick, incredibly flavourful, make ahead dish! It's WAY better than takeout and perfect for weeknight dinners. If you try this Teriyaki Tofu, please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For this quick, healthy stir-fry, firm, teriyaki-marinated tofu combines with crisp-tender broccoli, carrots, sugar snap peas, and green onions.