Recipe: Appetizing Chicken fried tofu

Chicken fried tofu. Make a slit in the package and drain all the water out, then lay the block on a cutting board. Marinated tofu is battered and fried to a golden crisp to make these mouth-watering "chicken" style fried tofu sandwiches. Top with creamy dairy-free Buffalo slaw for a scrumptious vegan comfort food meal!

Yesterday, mine swiped a tomato off the counter. Popeye's Fried Chicken is a favorite pit stop of the fried chicken eater. Though fried chicken is a southern favorite, and a mainstay food in African American culture, let's not even THINK ABOUT pretending black folks are the only ones who love fried chicken. You can have Chicken fried tofu using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken fried tofu

1. Prepare 3 tbsp of nutritional yeast flakes.
2. You need 1/2 cup of all purpose flour.
3. Prepare 2 cup of chicken broth.
4. It's 1/4 cup of vegetable oil.
5. It's 1 tbsp of salt.
6. Prepare 1 tsp of black pepper.
7. It's 1 tsp of cayenne pepper.
8. Prepare 1 tsp of garlic powder.
9. You need 1 tsp of onion powder.
10. Prepare 1 tsp of parsley.
11. Prepare 11 tsp of poultry seasoning.

Whisk the seltzer into the chile-seasoned flour. Using a slotted spoon, transfer to paper towels to drain. My original chicken fried tofu is the second most viewed recipe on my blog (right behind my chicken fried jackfruit). I've been thinking about a follow up post for a while and a spicy version seemed like the perfect idea.

Chicken fried tofu instructions

1. Slice tofu into small bite sized pieces. I had triangles and squares..
2. Place tofu pieces in shallow container and cover with chicken broth. Cover and refrigerate overnight or at least one hour. Turn frequently..
3. After tofu is done marinating mix together flour, nutrients yeast, seasoning together. Mix well with fork..
4. Place oil in shallow frying pan. Heat on high..
5. Place tofu pieces in seasoning mix, double dip or triple dip and place in frying pan. Cook 2-3 minutes on each side, or until golden brown..
6. Remove chicken pieces with tongs or chopsticks. Place on paper towel atop wore rack..
7. Enjoy! Don't burn your mouth!.

Friends, this is the BEST vegan fried chicken recipe. It's seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. But the inside is what makes this vegan fried chicken different. You won't believe how tender, juicy and meaty this vegan 'chicken' tastes and looks. Flavour bursts from layers of 'meat' as […] Dip tofu in buttermilk, then dredge in flour, then dip in buttermilk again, then dredge in the flour once more and drop into fryer.