How to Make Yummy Thai Red Curry with Chicken & Tofu

Thai Red Curry with Chicken & Tofu. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). This Thai chicken curry is case in point.

Mix in the curry paste, zucchini, bell pepper, carrot and onion. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. My love for Thai food knows no bounds. You can have Thai Red Curry with Chicken & Tofu using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thai Red Curry with Chicken & Tofu

1. You need 1 Tbsp of Red Curry Paste ★.
2. It's 1 Tbsp of Coconut Oil (or Vegetable Oil) ★.
3. It's 1 of Onion.
4. You need 1 of Bell Pepper.
5. Prepare 150 g of Chicken.
6. It's 200 g of Tofu.
7. Prepare 1 can of Coconut Milk ☆.
8. You need 1/2 cup of Water ☆.
9. Prepare 1 tsp of Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆.
10. You need 1 tsp of Brown Sugar ☆.
11. Prepare 2 tsp of Fish Sauce ☆.
12. It's 1/4 cup of Chopped Cilantro (or 6 basil leaves).

Combine the first five ingredients in a large skillet. Stir in vegetables; return to a boil. Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Definitely a new favorite at our house and better than any restaurant!

Thai Red Curry with Chicken & Tofu instructions

1. Cut the meat and vegetables into bite-size pieces..
2. Cut tofu into bite-size pieces..
3. Chop the cilantro..
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant..
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through..
6. Add coconut milk and water..
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes..
8. Add fish sauce..
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!.

You guys HAVE to make this Thai Red Curry Chicken Recipe! Season chicken with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium high heat. Stovetop method: To cook this curry on your stovetop, simply combine sauce and chicken pieces (plus lime leaves and cinnamon) in a wok, deep frying pan, or large pot. How to make this Thai red curry.