Recipe: Tasty Deep fried Tofu & Minced Pork

Deep fried Tofu & Minced Pork. Deep frying gives the tofu a golden color and a crispy texture in this easy-to-make tofu recipe. You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries, noodles, rice dishes, pasta, or salads as a vegan protein.

A crispy coat somehow transforms these wiggly little cubes into something rather magical. How to make the perfect crispy fried tofu. While the oil is heating, blot the tofu. You can cook Deep fried Tofu & Minced Pork using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Deep fried Tofu & Minced Pork

1. Prepare 250 g of ground pork.
2. Prepare 1 block of deep fried tofu atsu-age (cut into bite sized pieces).
3. Prepare 2 tbsp of sake.
4. You need 2 Tbsp~ of soy sauce.
5. Prepare 2 Tbsp~ of sugar.
6. Prepare 1 Tbsp of vinegar.
7. You need 1 Tbsp of potato starch (dissolved in 1 Tbsp water).
8. It's 1 Tbsp of vegetable oil.
9. It's 70 cc~ of water.
10. Prepare of Shichimi spice powder (optional).

A simple deep fried tofu method for every day recipe. Deep fried tofu can be eaten immediately as appetizer with condiments like sweet soy sauce and fried onion garnishment. Some recipes might have optional ingredients for frying tofu, such as marinating, pre-add with onion, rice flour coated, butter seasoning, etc. Place cornflour on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

Deep fried Tofu & Minced Pork instructions

1. Heat the oil in a pan and stir ground pork until it changes color and smells good..
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone..
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened..

Heat enough oil in a large frying pan or wok so that tofu will be half-way submerged. Sprinkle spring onions over tofu and drizzle with hoisin sauce. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding some crispness to an otherwise tender food, and adding some rich browning, which brings out tofu's natural sweetness and brings some savory notes. My daughter is a very fussy vegetarian and one of the few proteins she will eat is deep fried tofu.