Tofu and Egg in Sweet Soy Sauce and Oyster Sauce. Doesn't look really good but it tastes great. Hope you like it! #OneRecipeOneTree Add as many of the tofu slices as will fit in one layer. Cook until tofu is browned on the bottom, two to three minutes.
Great recipe for Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce. Sucb a random dish but I like how it turns to be delicious. I just wanted to use up everything I have. You can cook Tofu and Egg in Sweet Soy Sauce and Oyster Sauce using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tofu and Egg in Sweet Soy Sauce and Oyster Sauce
- It's 6 of eggs, make into sunny side up.
- It's 3 of yellow tofu, divide into 2, fry tbem.
- Prepare 3 of garlics, chopped.
- It's of Oyster sauce as desired.
- You need of Sweet soy sauce as desired.
- You need of Some water.
- Prepare of Some oil.
Those tofu cubes definitely look like deep fried ones. But you don't use any oil! I must take a note of this technique (will try it and use in my recipe). In a small bowl, mix together the oyster sauce, soy sauce, sugar, cornstarch and broth.
Tofu and Egg in Sweet Soy Sauce and Oyster Sauce instructions
- Add the oil in a pan..
- Add in the garlics. Fry until fragrant..
- Then add in the tofus and eggs. Stir evenly..
- Then add in some water. Let it simmer..
- Then add in the soy sauce and oyster sauce. Mix evenly. Taste test..
- Turn off the heat. Serve..
Pour into the pan and cook, stirring, until thick and clear (that is, no longer cloudy). Add the fried tofu to the sauce. If you have some extra time and would like to create a healthier dish, homemade vegetarian oyster sauce is always a great option. Alternatively, the bottled one will work just as well. Vegetarian oyster sauce contains concentrated mushroom extract and adds more dimension to the sauce than soy sauce.
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