How to Cook Appetizing 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce

5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce. Mix in the Chinese chives and eggs until. Heat up the oil in a wok or skillet over high heat. Pour the eggs into the wok or skillet, swirl the eggs around so they coat the wok or skillet evenly.

Break the omelet into pieces, if you like. Wash the garlic chives clean, and pat them dry with a clean kitchen towel. Finely chop the chives into ¼ inch pieces. You can cook 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce

1. Prepare 4 medium of Eggs.
2. Prepare 1/2 bunch of Chinese chives.
3. You need 1/2 block of Tofu.
4. Prepare of ★Flavoring Ingredients.
5. You need 1 tbsp of ★Sake.
6. Prepare 1/2 tbsp of ★Soy sauce.
7. You need 1 1/2 tbsp of ★Oyster sauce.
8. Prepare 1 tsp of ★Grated ginger.
9. You need 1 tbsp of Sesame oil.

Cut garlic chives into pieces around two inches long. You're probably wondering what is a health and wellness blog sharing a butter recipe for. Need I remind you that healthy food should absolutely taste delicious. We cook with full fat - that includes oils (like olive and avocado), butter and even bacon grease.

5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce instructions

1. Cut the tofu into 1 cm cubes. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture..
2. While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces..
3. While Step 1 is microwaving, combine the ★ ingredients..
4. While Step 1 is microwaving, beat the egg..
5. Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopsticks..
6. Add the tofu from Step 1 and quickly scramble with the egg..
7. Add the stem-like parts of the garlic chives to Step 6 and quickly mix together..
8. Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time..
9. Serve on a dish and enjoy..

When we started this whole we Using a sharp knife or food processor, mince garlic. Alex made it on a whim the other night using chives and chive flowers from our garden. And the flavors together are a little bit of. Repeat with remaining eggs and artichoke halves. Meanwhile, crumble bacon; transfer to a food processor and add bread.