Easiest Way to Cook Tasty Tofu and vegetables in soy-oyster sauce

Tofu and vegetables in soy-oyster sauce. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. With a slotted spoon, transfer to heated platter.

Fill a small measuring cup or bowl with cold water and keep by the stovetop. Remove from pan and set aside. When frozen, tofu will be firmer and will soak up more sauce when you use it in a stir-fry or other dish. You can have Tofu and vegetables in soy-oyster sauce using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tofu and vegetables in soy-oyster sauce

1. Prepare 350 gram of tofu(indonesian tahu).
2. Prepare 3 stalks of spring onions, chopped.
3. You need 2 cloves of garlic, finely chopped.
4. It's of Canola oil.
5. You need 2 table spoon of soy sauce.
6. You need 200 gram of young green beans.
7. Prepare 200 gram of shiitake mushrooms.
8. You need of Corn starch.
9. You need 1 table spoon of oyster sauce.
10. Prepare 2 cm of fresh ginger, grated.

Slice or cube the tofu and lay the pieces in a single layer on a baking sheet and place the sheet in the freezer overnight. Once frozen, transfer them to a zip-lock freezer bag. A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Make this with shrimp or chicken!

Tofu and vegetables in soy-oyster sauce step by step

1. Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily..
2. Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice..

Remember the Szechuan Sauce from the Szechuan Chicken and Brussels Sprouts Recipe a while back? Well here it is again, but this time used as a stir-fry sauce in this recipe for Szechuan Tofu and. Heat the oil and fry the tokwa until it starts to form a golden crust. Remove the bean curd from the pan and place in a serving platter. Pour Mama Sita's Oyster Sauce over the fried bean curd.