How to Make Appetizing Tofu Beef Gravels and Egg in Soy and Oyster Sauce

Tofu Beef Gravels and Egg in Soy and Oyster Sauce. Great recipe for Tofu and Egg in Sweet Soy Sauce and Oyster Sauce. Doesn't look really good but it tastes great. Sucb a random dish but I like how it turns to be delicious.

And for good reason--this dish is beefy, saucy (Sarah is the family gravy addict), and just plain delicious! Even at home, Beef Tofu Stir Fry is one of those dishes that we make over and over again. Beef and Egg Stir Fry Rice Bowls Beef and Egg Stir Fry made with beef and eggs in a velvety brown sauce is a comfort food dish needed at the end of a busy weekday or on a lazy rainy Sunday. You can cook Tofu Beef Gravels and Egg in Soy and Oyster Sauce using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Beef Gravels and Egg in Soy and Oyster Sauce

1. It's 2 of eggs.
2. You need 2 of yellow tofus.
3. Prepare 200 grams of boild and cut beef gravels.
4. Prepare 2 of garlics smashed and chopped.
5. You need of Some sweet soy sauce.
6. It's of Some oyster sauce.
7. You need 1 of bit of oil.
8. Prepare of Some water.

This beef in oyster sauce is salty and savoury and will have you going back for more! Here I've served it with some sticky white. How to Make Tofu With Oyster Sauce It is stir fried tofu and water spinach with soy sauce and oyster sauce.

Tofu Beef Gravels and Egg in Soy and Oyster Sauce step by step

1. Add the oil in a pan..
2. Then add the garlics and fry until fragrant..
3. Then add in the eggs and make scramble. Mix them with the garlics..
4. Then add in the beef gravels and tofus. Mix them gently..
5. Add some water, let it simmer..
6. Add the soy sauce and oyster sauce. Mix again. Let it simmer..
7. Turn off the heat when everything is ready..

It is easy to cook, delicious, and budget-friendly. Here are the ingredients for Stir Fry Tofu and Kangkong with Oyster Sauce: I promised you my Chinese braised soy sauce eggs recipe (滷蛋) in the Taiwanese scallion oil noodles (葱油拌面) post, so here you go. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate.