Easiest Way to Prepare Perfect Seaweeds and tofu soup

Seaweeds and tofu soup. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar.

Chinese Seaweed Soup with Pork Balls and Tofu What I love about this Chinese seaweed soup is that it can be prepared quickly and yet tastes so delicious at the same time. When you're too busy to cook but want a quick and easy homecooked soup, this Chinese seaweed soup is the answer. See great recipes for Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 too! You can have Seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seaweeds and tofu soup

1. Prepare 1 packages of seaweeds,about 150 grams.
2. You need 4 packages of eggs tofu.
3. It's 1 of chicken breast.
4. It's 1 liter of water.
5. You need 1 tbsp of soy sauce.
6. Prepare 1 1/2 tbsp of oyster sauce.
7. You need 1/3 tbsp of black pepper.
8. You need 1 bunch of cilantro.
9. Prepare 1/2 tbsp of salt.
10. It's 1 of carrot.
11. You need 2 clove of garlic.
12. Prepare 1 tbsp of sesame oil ,or half.

Method: Soak seaweed in water until softened. Here, it brings the fresh taste of the ocean to this tofu soup as well as provide a good dose of iodine. Other healthy ingredients such as fresh carrot, leek, shiitake mushrooms and silken tofu makes this a hearty and healthy dish. The recipe uses chicken stock but you can replace it with.

Seaweeds and tofu soup instructions

1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat.
2. thinny slice carrot,add to soup pot.
3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil.
4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup.
5. Cut eggs tofu about 1 inche..add to soup.
6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately.
7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic.

Characteristics: Seaweed and egg soup has attractive color, refreshing taste and delicious, fragrant and yet not oily. One of the common soups in any Chinese family, the seaweed (laver) and egg soup is a simple but delicious soup with salty but yet fresh taste. RECIPE BELOW: This quick and easy soup is both delicious and healthy for you. If you're craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot! Miso soup, fortified with egg, silky mushrooms, tofu and whatever leafy greens - so good!