How to Prepare Appetizing Stir fry Tofu n' Veggies

Stir fry Tofu n' Veggies. In a large skillet, heat oil over medium-high heat. Stir in onions and cook for one minute. More stir fry recipes you will love.

Broccoli with garlic sauce is my favorite thing to order at a Chinese restaurant, and the homemade version is even better!. Stir fry vegetables are a classic step by step recipe that everyone will love. Remove tofu from pan with a slotted spoon; place in a medium bowl. You can cook Stir fry Tofu n' Veggies using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fry Tofu n' Veggies

1. Prepare 125 gr of White Tofu.
2. It's 50 gr of Carrot.
3. You need 50 gr of Broccoli.
4. You need 50 gr of frozen Pea.
5. You need 2/3 of white wood Mushrooms.
6. Prepare 50 gr of Leek.
7. It's 50 gr of sweet Red Pepper.
8. It's 1 pcs of green Chilli.
9. Prepare 1 pcs of Shallot.
10. You need 2 cloves of Garlic.
11. Prepare 1 tbsp of Oyster sauce.
12. You need 1 tsp of Soy sauce.
13. Prepare Pinch of salt.
14. Prepare Pinch of Ground White Pepper.
15. It's of Grated parmesan chesse.

TOFU: Place a folded tea towel in the shape of the tofu on a plate. Drain the tofu from the package and place the tofu on the prepared plate. Transfer the stir-fry to a large platter. If using frozen tofu, simmer until completely defrosted.

Stir fry Tofu n' Veggies step by step

1. Cut some veggies to cube and slice some of them.. as you like really!!.
2. Put 2 tbsp of Olive oil in the pan, put shallot and stir after the aroma come through.
3. Put one by one the ingredients to the pan.. and stir all together, don't forget season well.. add 2/3 tbsp of Water, put lid on for few minutes...
4. Voala!! Sprinkle some parmesan cheese.. and ready to serve!!!.

Remove from heat and let drain in a colander lined with paper towels. Sauce: Puree all the sauce ingredients together in a food processor until smooth. Tofu: Cook the rice or farro according to package directions. Cut the tofu into slices and press with a paper towel to remove excess moisture. Wait a few minutes and press again - there's lotsa water in there!