Easiest Way to Prepare Appetizing Kanya's Tofu and Leeks in Clay Pot

Kanya's Tofu and Leeks in Clay Pot. Saute shiitake mushrooms, button mushrooms, carrot and ginger until fragrant; dish out and add them to the pot. Add vegetarian oyster sauce, salt, sugar and vegetarian seasoning; stir evenly and briefly simmer. Fermented Tofu in Clay Pot at Peter Chang "Appetizers of grandma's noodles and fried fish paste rolls were very good.

Use an authentic Korean jigae clay pot ☆ Korean red chilli is milder and more fragrant than a Japanese one.. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up. You can cook Kanya's Tofu and Leeks in Clay Pot using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kanya's Tofu and Leeks in Clay Pot

1. You need 1 of ginger.
2. It's 2 clove of garlic.
3. Prepare 1/2 tbsp of brown sugar.
4. Prepare 1/2 tbsp of sesame oil.
5. It's 1/2 tbsp of soya sauce.
6. You need 1/2 tbsp of oyster sauce.
7. Prepare 3 of hot chili.
8. You need 1 of leeks,sliced.
9. Prepare 1 of coriander to garnish.
10. Prepare 1 of soft tofu,about 150 grams,square.
11. It's 2 tbsp of water.

Stir in the Korean chile powder and ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Our main entrees were the Hot and Numbing Flounder with Tofu in Clay Pot, the Pan Fried Tofu with Vegetables, and the Peter Chang's Duck in Stone Pot. All of these dishes were delicious; the flounder could've done without so many red peppers but overall very good.

Kanya's Tofu and Leeks in Clay Pot step by step

1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot.
2. Finely chop remain ginger,garlic and chili.
3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat.
4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side.
5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan.
6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins.
7. Serve hot with sliced of chili and garnish with coriander :).

Heat a hot pot on the stove to medium and add the remaining oil. Cook the leek and garlic mixture for a couple of minutes. In a large frying pan, heat the oil and add the Tofu. Cook first on one side until brown and then turn over to brown the other side. Remove the tofu and add to the Clay Pot.