Easiest Way to Cook Appetizing Fried tofu with egg

Fried tofu with egg. Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Fry until two sides becomes golden brown. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce.

Allow to set a little and move around the pan to scramble. In its original packaging, egg tofu comes in a plastic casing and is a pale yellow color. Once pan-fried, egg tofu takes on a beautiful golden brown color that reminds you of scrambled eggs. You can have Fried tofu with egg using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried tofu with egg

1. You need of Tofu.
2. It's of Egg.
3. It's of Salt.
4. Prepare of Maggi,onga.

Egg tofu is typically sliced into coins or cut into cubes. Coat the tofu in Corn Starch (to taste). Tofu fried rice is one of the easy dishes that I cook most frequently during the week. In the past, I've shared a few fried rice recipes such as egg fried rice, shrimp fried rice, and potato fried rice.

Fried tofu with egg step by step

1. In a bowl xaki fasa kwanki ki xuba masa maggi salt da onga ki dan kada shi.
2. Se ki dan soya awaran kadan ki dipping dinta cikin kwan ki kara soya ta.

Today, I want to share with you the best way to add healthy protein to your fried rice using tofu. Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein.