Tofu & Egg Cheese Bake. Tofu is the perfect ingredient for casseroles, stir-fries, curries, and lasagna. Vegetable Tofu Soup with Lemongrass and Coconut Milk, Tofu Nuggets, Ultimate Tofu Breakfast Burrito Bowls, Vegan Sweet and Sour Meatballs, Brown Rice Buddha Bowl Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.
Stinky tofu is another type of soft tofu fermented in a vegetable and fish brine. Tofu is a great source of protein, along with other key micronutrients like manganese, calcium and selenium. I bet you're incredibly thrilled about finding such an amazing channel, but don't freak out yet! ^o^ You have to click that subscribe button first. You can cook Tofu & Egg Cheese Bake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tofu & Egg Cheese Bake
- Prepare 450 g of Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’.
- You need 2-3 of Eggs.
- You need 1/2 teaspoon of Salt.
- You need of Note: Reduce amount if you use salty toppings such as Olives or Anchovy.
- You need 1/4 teaspoon of Pepper.
- Prepare 1 tablespoons of Olive Oil.
- Prepare 1 cup of Shredded Tasty Cheese OR Pizza Cheese.
- Prepare of <Toppings>.
- It's of You can used whatever you like!.
- You need of This time I used 100g ‘Kransky’ Sausage, 1 JalapeƱo (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms.
Bean curd—whether bouncy firm, dribblingly soft, or somewhere in between—is a versatile, healthy, and, dare we say, flavorful ingredient. This easy recipe is great for "tofu beginners." For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel. Let it sit in the fridge for at least an hour so the towel absorbs excess water. Serve this with Chinese soup and egg rolls for a complete meal. — Autumn SinClaire, Gold Beach, Oregon Tofu is a versatile, soy-based bean curd that can go in your breakfast, dinner, or dessert — let's see a steak do that.
Tofu & Egg Cheese Bake step by step
- Preheat the oven to 200C..
- Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture..
- Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon..
- Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese..
- Bake for 15-20 minutes or until golden..
Plus, you can always add it to any vegetarian or vegan meal for a little. Here's how to remove liquid from tofu: To make firm and extra-firm tofu even more firm, press the excess liquid out: wrap the block of tofu -- or strips of tofu -- in a clean towel (or paper towels) and set a weight on top (like a heavy skillet with a soup can or two). Tofu comes in different degrees of firmness: silken, soft, firm, and extra-firm. Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup. Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking.
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