Recipe: Yummy Egg Tofu Donburi

Egg Tofu Donburi.

You can cook Egg Tofu Donburi using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Tofu Donburi

1. Prepare 480 ml of Dahi.
2. It's 4 Tbsp of Sugar.
3. Prepare 4 Tbsp of Sake.
4. You need 4 Tbsp of Mirin.
5. It's 8 Tbsp of Soy sauce.
6. It's 2 packs of Marinated tofu.
7. It's 2 of chopped onions.
8. Prepare 6 of eggs.
9. You need 6 dl of cooked Japanese rice.
10. You need 4 of green onion, thinly sliced.

Egg Tofu Donburi step by step

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat..
2. Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through..
3. Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute..
4. Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion..