Recipe: Yummy Tofu al ajillo (vegan)

Tofu al ajillo (vegan). Great recipe for Tofu al ajillo (vegan). Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well.

Shrimp in Garlic Sauce/Gambas al Ajillo. Shrimp in garlic sauce, camarones al ajillo, also known as Gambas al Ajillo in Spain are very simple and quick to make, yet they are delicious and elegant.. Champiñones al ajillo or garlic mushrooms in English is a very popular Spanish tapas dish made from sautéed mushrooms with garlic, olive oil, lemon juice, and chilis. You can cook Tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tofu al ajillo (vegan)

1. You need 1 pack of Tofu.
2. It's 4 of mushrooms.
3. It's 1 of paprika.
4. You need 1 of small head broccoli.
5. You need 2 of dried red chilli.
6. You need 100 ml of virgin olive oil.
7. It's 2 clove of garlic.
8. It's 1 of tspn salt.

Shrimp in Garlic Sauce/Gambas al Ajillo. Shrimp in garlic sauce, camarones al ajillo, also known as Gambas al Ajillo in Spain are very simple and quick to make, yet they. El tofu empezará a soltar agua que se mezclará con todos los ingredientes, entonces los filetes se cocerán un poco al principio, cogiendo el gusto de la salsa. Cuando esta esté evaporada dejar un rato hasta que se doren, dar la vuelta para que se tuesten por el otro y listo.

Tofu al ajillo (vegan) step by step

1. Cut tofu into 4 to 6 pieces.
2. Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well..
3. Dice the garlic..
4. Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
5. Cut vegetables into bite-size pieces..
6. Season the oil with salt and put the veggies in the pan..
7. After 3 min, put the tofu in the pan. Simmer for 5 min more..
8. Done!.
9. Goes well with any kind of veggies like tomatoes, asparagus and carrots..
10. Be sure to use the left-over olive oil for a great peperoncino pasta!.

Great recipe for Aglio olio e peperoncino ca leftovers :-). The leftover from the ajillo transformed into my best ever peperoncino the next day!!! Spanish-style ajillo with canned mackerel I tried using canned mackerel in one of my favorite dishes, the Spanish-style ajillo. This recipe is using salt-preserved tofu. It requres one night for preparation, but it worth trying with creamy texture and cheese-like aroma.