How to Prepare Yummy Basa Fillet Stuffed Tofu

Basa Fillet Stuffed Tofu. Mix the tofu with basa fillet fish. Then mix well with the chopped garlic and spring onion. See great recipes for Basa Fillet Stuffed Tofu, Coconut Curry Basa too!

See great recipes for Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) too! Any kind of white fish is recommended. Basa Fish Curry (Kerala Style) #meetthemeat #momlove #chefbypassion My Mom-in-law's typical way of making this curry. You can have Basa Fillet Stuffed Tofu using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Basa Fillet Stuffed Tofu

1. It's 8 pcs of fried tofu.
2. You need 1 slice of basa fillet fish.
3. You need 2 of garlic (chopped).
4. It's 1 of spring onion (chopped).
5. It's 2 tsp of starch flour.
6. You need of Salt.
7. It's of Pepper.
8. Prepare of Cooking oil.

Satisfying soup made of basa fillet slices, shrimp and cubed tofu then thickened with cornstarch and egg. Credits: Music: Relaxing Ballad Site: https://freep. Roll the fillet (watch Nonna for some good technique) and pierce the roll with a toothpick (leave the toothpick in until ready to eat). Basa Fillet Stuffed Tofu Recipe By Cindy C R Cookpad.

Basa Fillet Stuffed Tofu step by step

1. Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out..
2. Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes..
3. After 15 minutes, fill the mixture on to the tofu skin..
4. Heat the oil then fry the tofu..

Back to Chinese Steamed White Fish Fillet with Tofu (Cantonese Style). You saved Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) to your Favorites. These baked basa fillets are great, they make a super cheap mid-week meal and take very little cooking ability to throw together. At the start of this term I bought a bag of frozen basa fillets at Aldi - mostly to experiment with panko and to see if I could replicate the token mass produced breaded fillet (A particular previous favourite of ) After a couple of attempts I decided just to bake. Bake the tofu and eggplant and other veggies if using, to crisp and cook, then add the sauce and continue to bake to thicken!