Easiest Way to Make Delicious Tofu Chives Bean Sprouts Stir Fry

Tofu Chives Bean Sprouts Stir Fry. Serve with rice, noodles, quinoa or any grain of your choice; Note: *Chinese chives can be replaced with regular chives or a small leek. ** Regular soy sauce is made with fermented wheat. A Stir-Fry from the Palm of My Hand. When I was growing up, in the mornings my grandma would often drop a few coins in the palm of my hand and tell me to go purchase Tao Gua (), Tao Nge (Mung Bean Sprout), and Guiy Chai (garlic chives) from a mobile market—a pick up truck filled with ingredients.

For this recipe, I'm making Stir Fried Bean Sprouts with Beef (Thịt Bò Xào Giá). Main ingredients are beef, bean sprouts, and garlic chives. Transfer them to a dish lined with paper towels. You can cook Tofu Chives Bean Sprouts Stir Fry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu Chives Bean Sprouts Stir Fry

1. Prepare 1 of chinese fresh tofu, diced.
2. You need 250 ml of oil for frying the tofu.
3. It's 2 Tbsp of vegetables oil.
4. It's 3 cloves of garlic, thinly sliced.
5. Prepare 5 cloves of shallots, thinly sliced.
6. It's 200 gr of bean sprouts.
7. You need 50 gr of chives, cut 4 cm.
8. You need 3 of red chili peppers, take out the seeds, diagonally sliced.
9. Prepare 3-5 of bird eye chilies, (optional).
10. It's 1 tsp of salt or to taste.
11. Prepare 1/2 tsp of white pepper powder or to taste.
12. Prepare 1/2 tsp of mushroom bouillon.
13. Prepare 50 ml of water.

A simple stir-fried mung bean sprouts recipe with carrots, green beans, and fried tofu. This is a healthy and flavorful side dish that packs a flavor with the additon of dried fish and Asian seasonings. It is good on its own and can also serve as a good side dish for fried pork or fish. Great recipe for Pork, Bean Sprout and Chinese Chive Stir-Fry.

Tofu Chives Bean Sprouts Stir Fry step by step

1. Fry tofu until half cooked. Remove from the heat. Set aside..
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well..
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well..
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat..
6. Serve immediately over steamed white rice! Yum! 😋.

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's. If you enjoy this watching please Subscribe! Great recipe for Tofu Chives Bean Sprouts Stir Fry.