Recipe: Yummy Simmered Tofu and Pork With Oyster Sauce

Simmered Tofu and Pork With Oyster Sauce. The taste of this dish is quite similar to that of Pork Adobo, but the sauce is more flavorful. If you haven't tried this dish before, now is the time for you to do so. The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy.

Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Stir in the soy sauce; taste, and add salt and red pepper flakes as necessary. 豆腐和香菇蠔油 Tofu and Mushrooms in Oyster Sauce : Authentic Chinese Stir Fry Cooking. . Braised Tofu with Minced Pork - Duration:. You can have Simmered Tofu and Pork With Oyster Sauce using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simmered Tofu and Pork With Oyster Sauce

1. It's 1 block of (400 grams this time） Tofu - firm or silken.
2. Prepare 150 grams of Thinly sliced pork.
3. Prepare 1 stalk of Leek.
4. You need 1 piece of Fresh ginger.
5. Prepare 1 tbsp of plus Vegetable oil for stir frying.
6. Prepare of Seasoning ingredients A - for flavoring the pork.
7. It's 1 tsp of Soy sauce.
8. It's 1 tbsp of Sake.
9. It's 1 tbsp of Katakuriko.
10. Prepare 1 tbsp of Vegetable oil.
11. It's of Seasonng ingredients B:.
12. Prepare 2 tsp of Weipa.
13. Prepare 100 ml of Hot water.
14. It's 2 tbsp of Oyster sauce.
15. You need 1 tbsp of Sake.
16. Prepare 2 tsp of Soy sauce.
17. You need 1 tsp of Sugar.

I cooked garlic pork in oyster sauce,if you want to know the recipe and how to make it You better watch the video til the end. Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. How to Make Ground Pork Stir Fry with Tofu: Pork and Tofu Con Tausi is a unique combination of salted beans, pork, and tofu.

Simmered Tofu and Pork With Oyster Sauce instructions

1. Slice the tofu into bite size pieces. Put between kitchen paper towels and place on a plate, and microwave on high for 2 minutes to expel the excess moisture in the tofu. This time I used firm tofu..
2. Cut the pork into 3 cm long pieces, mix with the seasoning ingredients A - soy sauce, sake, katakuriko flour and vegetable oil, and separate the pieces..
3. Cut the leek into 5 mm wide slices. Finely julienne the ginger. Combine the seasoning Ingredients B in listed order - chicken stock granules, hot water, oyster sauce, sake, soy sauce and sugar..
4. Heat the frying pan over medium heat, heat up the vegetable oil for cooking and stir-fry the ginger and leek..
5. When it starts to smell nice, add the marinated pork from Step 2 and continue stir-frying..
6. When the pork changes color, add the mixed together. Season Ingredient B and tofu..
7. Continue simmering until the sauce has reduced, and switch off the heat. If the sauce is not thick enough add a bit more katakuriko dissolved in water, simmer and finish..
8. Done! Please enjoy while it's still hot. I garnished it with chopped green onion..

It is a dish which is easy to make and incredibly delicious. In this video the Cook n' Share team walks you through. In a pot, bring the rice and water to a boil. Place aburage, shimeji mushroom, oyster mushroom, water, soy sauce, mirin, sugar, and dashi seasoning in a pot. Add grated ginger and mix well.