How to Prepare Perfect Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise

Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise. Tofu with Oyster Sauce; A sweeter version Tofu Oyster Sauce sauteed in garlic and ginger. Heat the oil and fry the tokwa until it starts to form a golden crust. Remove the bean curd from the pan and place in a serving platter.

I am used to frying tofu as a whole block and just cutting it once it is fried, this is how it is done usually, well in our house at least. Place the tofu triangles on a plate and cover with plastic wrap. In a small bowl, whisk together the hoisin sauce, vinegar, brown sugar, soy sauce, mustard, chili garlic sauce and garlic. You can have Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise

1. Prepare 8 slice of Thinly sliced pork.
2. Prepare 8 of pieces - see step 1 Tofu (silken or firm).
3. Prepare 2 of leaves Cabbage.
4. Prepare 1 of Cheese (the melting or non-melting kind).
5. Prepare 1 tbsp of Mayonnaise.
6. It's 1 tbsp of each Sake and mirin.
7. You need 1 tsp of Sugar.
8. It's 1 tsp of Oyster sauce.

This tofu in oyster sauce is not vegan, is it? No, because of the oyster sauce. But this can be transformed into a vegan dish by simply substituting vegetarian oyster sauce which is made from oyster mushrooms. Heat a pan with oil over medium heat.

Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise instructions

1. After draining away the excess water from the tofu, cut it 2 cm thick and then cut into rectangular pieces. Cut the same number of tofu pieces as you have meat slices. Finely shred the cabbage, massage in a little salt, then squeeze out the excess moisture..
2. Place a slice of meat vertically on your work surface, put on some cabbage, cheese (just a little bit), and a piece of tofu on the end closer to you, and wrap it all up tightly. In the meantime mix together the mayonnaise, sake, mirin, sugar and oyster sauce..
3. Dust the meat rolls lightly with katakuriko (not listed), and pan-fry until browned. When the meat is browned all over, turn down the heat to low, add the sauce ingredients and roll the pieces to coat..

Add in the chili, Knorr, oyster sauce, mayonnaise, and water. Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate.