Recipe: Yummy Koya Tofu Stir-Fried with Veggies and Egg

Koya Tofu Stir-Fried with Veggies and Egg.

You can cook Koya Tofu Stir-Fried with Veggies and Egg using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Koya Tofu Stir-Fried with Veggies and Egg

1. Prepare 2 large of blocks Koya tofu.
2. You need 1 of Onion.
3. Prepare 1 of smal Carrot.
4. You need 1 of Sesame oil.
5. You need 2 of Eggs.
6. Prepare 2 tbsp of of each ●Soy sauce, mirin, sake.
7. It's 1 1/2 tbsp of ●Sugar.
8. You need 1 of Chopped green onion.

Koya Tofu Stir-Fried with Veggies and Egg step by step

1. Reconstitute the tofu in warm water, and then tightly wring out the moisture. Cut in half vertically and then into 5 mm wide pieces..
2. Slice the carrot into quarters. Mince the onion..
3. Heat sesame oil in a frying pan and cook the carrots and onions. When they have cooked, add the tofu and continue cooking..
4. Combine the ● ingredients, pour into Step 3 and continue cooking. When the liquid has decreased, pour in the beaten egg and cook some more. Add the green onion..
5. When the moisture has evaporated, it's finished..