Recipe: Tasty Koya Tofu with Egg

Koya Tofu with Egg.

You can have Koya Tofu with Egg using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Koya Tofu with Egg

1. You need 20 grams of Koya tofu.
2. It's 2 of Dried shiitake mushrooms (optional).
3. It's 1 of Egg.
4. Prepare 1 tbsp of of each ★Soy sauce, mirin, sake.
5. Prepare 100 ml of ★Water, dashi stock granules (1 teaspoon).

Koya Tofu with Egg step by step

1. Reconstitute the koya tofu and cut into bite-sized pieces. Reconstitute the shiitake mushrooms by soaking in water..
2. Combine the ★ ingredients..
3. Combine the tofu and shiitake with the combined ★ sauce and let it boil a short time (about 10 minutes). At this point, taste it and adjust the seasoning accordingly!.
4. When the flavors have soaked into the tofu and it has softened, pour in the beaten egg. Cover with a lid and once the egg has cooked, it's done!.