Recipe: Yummy Japanese style tofu steak

Japanese style tofu steak. Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. In this version the tofu is pan-fried, using less oil, and instead of pouring a large amount of mild dashi-based sauce over it, the steak is drizzled with a little bit of strong dashi shoyu sauce (substitute with regular soy sauce in a pinch). I served the Tofu Steak with bok choy, brown rice, and a sweet soy sauce dressing to make it healthy and nutritious.

For my second tofu arranged recipe, I wanted to make a main dish and I came up with this recipe! This time I'm using an Okinawan-style tofu. It's healthier than regular steak and probably easier to cook than you think! You can cook Japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese style tofu steak

1. Prepare 210 g of okinawan-style tofu.
2. You need of Appropriate amount of potato starch.
3. Prepare 1/4 of onion.
4. You need 70 g of shimeji-mushroom.
5. Prepare of Appropriate amont of scallion(edge cut).
6. It's 2 tbsp of ☆soy sauce.
7. It's 2 tbsp of ☆mirin(sweet rice wine).
8. It's 1 tbsp of ☆rice wine.
9. You need 1/2 tsp of ☆grated garlic.

You can also adjust seasoning of. Tofu Hamburger Steak Recipe Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Flip over, cook for one more minute over medium heat; Add soy sauce and mirin, then cook for one more minute; Top with green onion.

Japanese style tofu steak instructions

1. Mix the ☆s to make the Japanese-style sauce..
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes..
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom..
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them..
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan..
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well..
7. Transfer your tofu steak on a plate and finish it with scallion on top!.

The flavor in question for this baked tofu recipe is due, in large part, to a spice blend. Loaded with cumin, chili powder, garlic and paprika (among others), this spice blend is mixed with a little olive oil and water and spread on the tofu steaks. It's not quite a marinade, and not quite a dry rub - although there are elements of both. Completely drain the tofu and blot dry with a paper towel. Cut into two slices and dredge in flour.