How to Cook Yummy Tofu Manchuria

Tofu Manchuria. Mix everything all the ingredients except the oil under the list to marinate. Keep aside for an hour and Deep Fried the marinated tofu cubes until they turn brown. Heat the sesame oil and add the chopped onion with minced garlic cloves.

Light Tofu Manchurian : is an extremely easy, delicious and healthy way of cooking tofu in a sweet-spicy Chinese sauce. Hi Everyone, Happy Monday and what a way to start it with! I'm so excited and wanted to share with you'll this 'Light Tofu Manchurian', and also that now have become a part of the #Meatl. You can have Tofu Manchuria using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tofu Manchuria

1. You need 1 packet of firm tofu.
2. It's 1 cup of chopped peppers(optional).
3. It's 1 cup of chopped onions, long sliced.
4. Prepare 1 cup of chopped celery.
5. You need 4 cloves of garlic chopped.
6. You need 3 tbsp of spring onions chopped.
7. You need 3 of green chilles chopped.
8. You need 1 tbsp of red chilli powder.
9. It's 2 tbsp of corn flour.
10. It's 1 tbsp of pepper.
11. You need 2 tbsp of soy sauce.
12. It's 1 tbsp of white wine vinegar.
13. Prepare 2 tbsp of tomato paste or ketchup.
14. Prepare of salt.
15. Prepare of olive oil.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Tofu Manchuria instructions

1. Cut tofu into small cubes and coat with red chilli powder, salt, cornflour and marinate for 30 mins.
2. Shallow fry tofu pieces on pan with oil till coated brown. Remove from pan and place on absorbent paper.
3. In the same pan, add lil oil and fry onion for 5 mins. Add peppers, celery, green chilles, garlic, green onions and fry for few mins.
4. Add ketchup or tomato paste and fry for a min.
5. Add tofu to the pan and add vinegar, soya sauce, salt and mix well and cook for 3 to 5 mins..
6. Let it thicken up a bit.
7. Serve hot.
8. If you need gravy... add a cup of water with 1 tbsp of corn flour in it and add to the pan and simmer till thickens.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. TOFU Fried Sweet & Sour Tofu with Spring Onion. Kung Pao Tofu with Cashew Nuts(Dry). Fried Tofu with Black Bean Sauce.