Recipe: Tasty Stir fry sweet chili glazed tofu with peppers & onions and Thai

Stir fry sweet chili glazed tofu with peppers & onions and Thai. Great recipe for Stir fry sweet chili glazed tofu with peppers & onions and Thai. Great fresh recipe as a main dish or just as a side dish Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Stir-fry two minutes, give the sauce a stir and add to the pan.

TOFU: Press excess moisture out of the tofu using either the tea towels and heavy weights of the tofu press. Cut the tofu into bite sized pieces. In a zip top bag, combine the cornstarch, salt, and chili powder if desired. You can have Stir fry sweet chili glazed tofu with peppers & onions and Thai using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir fry sweet chili glazed tofu with peppers & onions and Thai

1. You need 2 packages of extra firm or firm tofu.
2. You need 2 of each green bell pepper, red bell pepper sliced into strips.
3. You need 1 of Yellow onion cut into strips.
4. It's 1 bunch of Thai basil.
5. You need 1 box of corn starch.
6. Prepare 1 bottle of sweet chili sauce.
7. Prepare of oil to fry tofu.

Zip and give the bag a shake. Uses: Crumble and use instead of the meat in your favorite tuna or chicken salad recipe; dice and add to a vegetable stir-fry; add leftover silken tofu to smoothies. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors. More tongue-tickling spicy than ma la, with a sweet kick and subtle fruity aroma from cider vinegar, this quickish stir-fry makes an easy one-bowl dinner.

Stir fry sweet chili glazed tofu with peppers & onions and Thai step by step

1. Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min.
2. As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu..
3. After you finished slicing the pepper and onions and dicing the tofu...take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown.
4. After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu.
5. Now plate it up add the Thai basil and enjoy.

With lettuce wraps instead of rice, it also becomes a good backyard cookout appetizer. _____ Sweet Chili-Glazed Tofu. This sweet chili chicken stir fry recipe is really easy to prepare. Yet thanks to the Chinese five spice mix and the sweet chili sauce it's packed with flavour. Sometimes the simplest recipe with only a few ingredients can be every bit as good as a complex dish. Heat oil in a large nonstick frying pan over medium heat.