Recipe: Appetizing Crispy Tofu

Crispy Tofu. The tofu was well-drained; followed the rest of the directions and had delicious and crispy tofu cubes for a veggie stir-fry. Made in again, same as last time, but sprinkled a little corn starch on the cubes before baking them and got extra crispy tofu cubes! Thanks for inspiring me to make tofu more often!

Drain the liquid from the Tofu and "press" the extra liquid out by wrapping it in a clean dish towel, or by using a Tofu press. Try to get it as dry as possible! Cut the Tofu into even cubes. You can cook Crispy Tofu using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Tofu

1. Prepare 15 of Egg tofu pieces.
2. Prepare 1 cup of Tropical flour.
3. Prepare 2 of Cilantro leaves.
4. It's 2 tbsp of Salt and pepper.

Note: The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding some crispness to an otherwise tender food, and adding some rich browning, which brings out.

Crispy Tofu instructions

1. Mix salt , pepper with tropical flour..
2. Roll egg tofu into seasonal flour..
3. Fry them in hot oil frying pan..
4. Top with some cilantro leaves.

The Best Crispy Tofu is an easy tofu recipe that also happens to be vegan and gluten-free! I've been making tofu for years and always come back to this base recipe which can be used so many different ways. Crispy might be my favorite food word. I would eat pretty much anything if you made it crispy. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips.