Recipe: Tasty Spicy Soy Milk Dan Dan Hotpot

Spicy Soy Milk Dan Dan Hotpot. Regular hotpots are good, but mild and creamy soy milk hotpot is delicious! The soy milk makes it mild, and the pork belly becomes sweeter and really delicious. If the soup becomes too diluted, add some water.

Sesame seed paste gets clumpy, so dissolve in the soup. Adding ground sesame seeds is also delicious. Recipe by Banbi Hot Pot in Queens. You can cook Spicy Soy Milk Dan Dan Hotpot using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Soy Milk Dan Dan Hotpot

1. Prepare 150 grams of Ground pork.
2. It's 1 of thumb Minced ginger.
3. Prepare 1 clove of Grated garlic.
4. It's of Combined seasonings:.
5. It's 2 tsp of Doubanjiang.
6. You need 2 tsp of Tianmianjiang.
7. You need 1 tsp of Soy sauce.
8. You need 1 tbsp of Sugar.
9. Prepare 1/2 tbsp of Oyster sauce.
10. Prepare 1 tbsp of Sake.
11. Prepare of Soup:.
12. It's 300 ml of Water.
13. It's 2 tsp of Chicken stock granules.
14. You need 1 tbsp of Soy sauce.
15. You need 3 tbsp of White sesame seed paste.
16. Prepare 300 ml of Soy milk.
17. You need of Vegetables:.
18. You need 150 grams of Chinese cabbage.
19. It's 1/2 stalk of Japanese leek.
20. You need 1 bunch of Bok choy.
21. You need 1/2 block of Tofu.
22. You need 1/3 bag of Enoki mushrooms.
23. Prepare 1/3 bunch of Chinese chives.
24. You need 80 grams of Daikon radish.

Haidilao Hotpot.. " Great choice of meats and veggies, you can split the hot pot if your party wants spicy vs non spicy. . The egg and the soy sauce broth are so silky and the breaded pork is a little soft without being too soggy. I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich. The soy milk will separate if you boil it for too long.

Spicy Soy Milk Dan Dan Hotpot step by step

1. Chop the vegetables and tofu into bite-sized pieces. Thinly sliced daikon radish with a peeler is delicious in this dish. These are just suggestions, so use your preferred vegetables..
2. Heat oil in a frying pan, and fry the ginger and garlic. When fragrant, stir-fry the ground meat until it becomes crumbly. Add the combined seasonings..
3. Add the soup ingredients into an earthenware pot, and bring to a boil. Then add the vegetables. When cooked through, add Step 2, and it's done..
4. When you mix the meat-miso and soup, the red colour from the doubanjiang spreads just like dan dan noodles..

It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. What better way to energize yourself with Cold Udon and a spicy savory minced meat. This dish has layers of texture, from chewy Udon, to the Niku-Miso (spicy minced chicken sauce), and the cold bean sprouts. Mix and match flavors to your preference! See great recipes for Vegetable broth Chinese hot pot too!.