Recipe: Tasty Simple Mapo Tofu

Simple Mapo Tofu. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. What Does Mapo Tofu Taste Like? Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.

Add the sesame oil, garlic, ginger and green onions and stir. Our Mapo Tofu recipe remains one of the most popular recipes we've posted on the blog to date. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. You can cook Simple Mapo Tofu using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Simple Mapo Tofu

1. Prepare 3 of blocks Firm tofu.
2. It's 200 grams of Minced pork.
3. Prepare 2 clove of Garlic.
4. You need 2 small of pieces Fresh ginger.
5. It's 1 stalk of Scallion.
6. You need 2 tbsp of ●Miso.
7. Prepare 1 tsp of ●Sugar.
8. Prepare 3 tsp of ●Soy sauce.
9. Prepare 2 tbsp of ●Mirin.
10. You need 2 tsp of ●Oyster sauce.
11. It's 450 ml of Hot water.
12. It's 2 tbsp of Sesame oil.
13. You need 2 tsp of Doubanjiang.
14. It's 1 of and 1/2 tablespoon Katakuriko.
15. You need 3 tbsp of Water.

This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. If you know the Chinese name of Mapo tofu(麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.

Simple Mapo Tofu step by step

1. Drain the tofu (I use a plastic bottle as weights)..
2. Mince the garlic, ginger and scallion..
3. These are the seasoning ingredients..
4. Dissolve all the ● ingredient in hot water..
5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic..
6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly..
7. When the pork is cooked through, stir in the doubanjiang..
8. Add the seasoning into the pork to mix and combine..
9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes..
10. Stir in the katakuriko slurry, and let it come to a boil..
11. This is how it should look..
12. Serve..

The wife also the cook gets some pock (麻子in Chinese)on her face. Try using firm or extra firm tofu instead of soft tofu. Although non-traditional, you can add onions or vegetables like bok choy. TIPS FOR MAKING THE BEST MAPO TOFU. Mapo tofu is a delicious make-ahead dish with flavors improving overnight.